Wednesday, March 29, 2017

One Pot Spinach Pasta

You will need - 

9 ounce bag fresh spinach leaves, divided
1 package sliced sun-dried tomatoes with basil
1 large onion, sliced
3 garlic cloves, sliced
1 pound dry linguine, broken in half
2 teaspoons dried Italian seasoning
2 teaspoons sea salt
1 teaspoon fresh ground pepper
1 teaspoon crushed red pepper flakes
5 cups chicken broth
4 ounces fresh Parmesan cheese, shredded

Combine 1/2 of the spinach with the tomatoes, onion, garlic, linguine, Italian seasoning, salt, pepper and crushed red pepper in a large pot over medium-high heat. Pour chicken broth over all.  Cover and bring to a boil.  Cook about 10 minutes until pasta is tender, tossing occasionally as pasta cooks.  Add parmesan and stir to combine.  Toss in the remaining spinach leaves and serve.  Enjoy! 

Makes 6 servings. 

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